The Next Wave of Alternative Protein
“Meat” that’s fermented, made from plants or cultivated in the lab is only beginning to find a place on America’s menu
The Next Wave of Alternative Protein
This Is What Happens When Two Hot Trends Collide
Based on recent reports, there may be a food frontier revolution that could further shake up the industry: 3D-printed food. A couple of the best-known developing food tech stories include Beyond Meat (BYND) and Impossible Foods, two companies focusing on plant-based “meat” as a substitute for traditional animal protein. New developments in the food tech … Continued